Victoria Quits Her Job Managing an Independently Owned Restaurant to Take

Multiple Choice

Victoria quits her job managing an independently owned restaurant to take a new job managing a chain of restaurants. She discovers that, because her new employer buys so much food and so many other supplies, the cost per item is much less. These cost advantages are the result of

A) brand loyalty.
B) economies of scale.
C) boundary spanning.
D) power distance.