Multiple Choice
Imagine a large-scale kitchen operation such as the Mandarin, Boston Pizza, or Swiss Chalet. Even though restaurant customers might experience a relatively quiet, comfortable, and relaxing atmosphere out front, in the kitchen area there are many physical agents that can impair the safety and health of kitchen workers and servers.
-During the dinner hour when there are a lot of boiling pots, frying pans, and hot ovens in constant operation, what is likely to be the typical humidex range captured using the WGBT index?
A) 20-29 degrees C
B) 30-39 degrees C
C) 40-45 degrees C
D) 46+ degrees C
Correct Answer:
Verified
Correct Answer:
Verified
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