Solved

Professional Chefs Use Terms Such as Mince,chop,dice,julienne,chiffonade,and So on to Describe

Question 81

Multiple Choice

Professional chefs use terms such as mince,chop,dice,julienne,chiffonade,and so on to describe ways of cutting up food.Social scientists might argue that this is an example of:


A) cultural relativism
B) cultural universals
C) ethnocentrism
D) linguistic relativity hypothesis
E) semiotics

Correct Answer:

verifed

Verified

Unlock this answer now
Get Access to more Verified Answers free of charge

Related Questions