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Brenda's Big Burgers, a Small Hamburger Restaurant and Take-Out Drive-Through

Question 147

Essay

Brenda's Big Burgers, a small hamburger restaurant and take-out drive-through, has identified the following resources that it uses in its business:
Required:
Suggest a proper cost driver for each of the following items:
 Cost Driver  Example  A  Bread for burger burns  B.  Take-out bags assurning one per drive-throuph customer order  C.  Ground sirloin  D.  Mayonnaise, catsup, pickles, and onions  E.  Salary of the restaurant manager  F.  Restaurant rent  G.  Workers hourly wages  H.  Coupons for Brenda’s Colossal Burger  I.  Utilities  J.  Brenda’s Buy-Ary One Burger and Get one Free Burger  Promotion \begin{array} { | l | l | l | } \hline & & \begin{array} { c } \text { Cost Driver } \\\text { Example }\end{array} \\\hline \text { A } & \text { Bread for burger burns } & \\\hline \text { B. } & \text { Take-out bags assurning one per drive-throuph customer order } & \\\hline \text { C. } & \text { Ground sirloin } & \\\hline \text { D. } & \text { Mayonnaise, catsup, pickles, and onions } & \\\hline \text { E. } & \text { Salary of the restaurant manager } & \\\hline \text { F. } & \text { Restaurant rent } & \\\hline \text { G. } & \text { Workers hourly wages } & \\\hline \text { H. } & \text { Coupons for Brenda's Colossal Burger } & \\\hline \text { I. } & \text { Utilities } & \\\hline \text { J. } & \text { Brenda's Buy-Ary One Burger and Get one Free Burger } & \\&\text { Promotion }\\\hline\end{array}

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