Multiple Choice
For every atom of carbon in a carbohydrate
A) there is approximately one atom of hydrogen.
B) there are approximately two atoms of hydrogen.
C) there are approximately three atoms of hydrogen.
D) there are approximately four atoms of hydrogen.
Correct Answer:

Verified
Correct Answer:
Verified
Related Questions
Q57: The simple sugar glucose is an example
Q58: Molarity is measured in the units of
Q59: The half-life of a radioisotope is at
Q60: The amount of energy (measured in calories)
Q61: When extreme temperature changes a protein's shape
Q63: An atomic nucleus consists of protons and
Q64: Name and describe the four main categories
Q65: Within the periodic table, elements are organized
Q66: When a strong acid is placed in
Q67: In some proteins, disulfide covalent bonds form