What Is the Nutritional Advantage of Eating Range-Fed Buffalo

Multiple Choice

What is the nutritional advantage of eating range-fed buffalo?

A) The iron content is higher
B) The nutrients are more stable and less prone to oxidation
C) The fat content is lower and the fat has more omega-3 fatty acids
D) There is a greater variety of phytonutrients,especially those that reduce risk of heart disease and cancer