Multiple Choice
Which of the following foods are significant sources of oxalates?
A) Seeds and nuts
B) Processed cheeses
C) Fermented dairy products
D) Spinach and sweet potatoes
Correct Answer:
Verified
Correct Answer:
Verified
Related Questions
Q75: Which of the following is NOT among
Q76: Which of the following is a feature
Q77: Among the following calcium supplements,which is most
Q78: Which of the following is a feature
Q79: What amount of salt provides the Tolerable
Q81: Which of the following is NOT among
Q82: What percentage of a person's total sodium
Q83: Which of the following contributes most to
Q84: Some amino acids can link to each
Q85: Almost all (99%)of the calcium in the