Multiple Choice
Which of the following is a characteristic of carotenoids in foods?
A) They are found in many vegetables and fruits
B) Most carotenoids can be converted to vitamin A
C) Carotenoid absorption is inhibited by foods rich in chlorophyll
D) The carotenoid with the highest conversion rate to vitamin A is lycopene
Correct Answer:
Verified
Correct Answer:
Verified
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