Multiple Choice
Which of the following is a feature of vitamin A in foods?
A) Anthocyanin in beets masks the presence of beta-carotene
B) Margarine made from corn oil is a poor source of vitamin A
C) Most carotenoids can be converted in the body to active vitamin A
D) Chlorophyll in dark green leafy vegetables masks the presence of beta-carotene
Correct Answer:
Verified
Correct Answer:
Verified
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