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    Nutrition
  3. Study Set
    Understanding Nutrition Study Set 3
  4. Exam
    Exam 5: The Lipids: Triglycerides, phospholipids, and Sterols
  5. Question
    When Stored at Room Temperature in Loosely Capped Containers,which of the Following
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When Stored at Room Temperature in Loosely Capped Containers,which of the Following

Question 109

Question 109

Multiple Choice

When stored at room temperature in loosely capped containers,which of the following dietary lipids would turn rancid in the shortest time?


A) Lard
B) Peanut oil
C) Soybean oil
D) Coconut oil

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