Multiple Choice
Which of the following characteristics is shared by olive oil and canola oil?
A) Neither is liquid at room temperature
B) Neither contains saturated fatty acids
C) Both contain high levels of polyunsaturated fatty acids
D) Both contain high levels of monounsaturated fatty acids
Correct Answer:

Verified
Correct Answer:
Verified
Q70: An important function of fat in the
Q71: Important factors in the selection of a
Q72: How many hydrogen atoms are attached to
Q73: Which of the following is a feature
Q74: Approximately how many carbons are contained in
Q76: In comparison to a low-density lipoprotein,a high-density
Q77: Among the following dietary fatty acids,which has
Q78: Which of the following is a feature
Q79: Which of the following vegetable oils is
Q80: Why does the FDA advise against consumption