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    Nutrition
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    Understanding Nutrition Study Set 3
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    Exam 5: The Lipids: Triglycerides, phospholipids, and Sterols
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    A High Risk of Heart Attack Correlates with High Blood
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A High Risk of Heart Attack Correlates with High Blood

Question 21

Question 21

Multiple Choice

A high risk of heart attack correlates with high blood levels of


A) free fatty acids.
B) high-density lipoproteins.
C) low-density lipoproteins.
D) very low-density lipoproteins.

Correct Answer:

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