Which of the Following Is a Characteristic of Fish Consumption

Multiple Choice

Which of the following is a characteristic of fish consumption?

A) Fish is a good source of iron
B) Fatty fish contain the highest amounts of omega-3 fatty acids
C) The minimum intake to gain any benefit is 3 servings per week
D) Even fried fish from fast-food restaurants provide a favorable balance of omega-6 and omega-3 fats