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    Nutrition
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    Understanding Nutrition Study Set 3
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    Exam 4: The Carbohydrates: Sugars, starches, and Fibers
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    Milk That Has Been Treated with a Commercially Available Lactase
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Milk That Has Been Treated with a Commercially Available Lactase

Question 101

Question 101

Multiple Choice

Milk that has been treated with a commercially available lactase preparation undergoes which of the following changes?


A) Increase in sweetness
B) Decrease in sweetness
C) Increase in carbohydrate content
D) Decrease in carbohydrate content

Correct Answer:

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