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    Understanding Nutrition Study Set 3
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    Exam 4: The Carbohydrates: Sugars, starches, and Fibers
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    In a Person with Type 2 Diabetes,which of the Following
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In a Person with Type 2 Diabetes,which of the Following

Question 36

Question 36

Multiple Choice

In a person with type 2 diabetes,which of the following foods would ordinarily promote the least favorable glycemic effect?


A) Chocolate
B) Ice cream
C) Baked potato
D) Baked beans

Correct Answer:

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