Multiple Choice
Overcooking a food is least likely to affect which of the following groups of nutrients?
A) Vitamins
B) Minerals
C) Proteins
D) Carbohydrates
Correct Answer:
Verified
Correct Answer:
Verified
Related Questions
Q36: Which of the following is a feature
Q37: Which of the following is NOT among
Q38: A weight reduction regimen calls for a
Q39: What is the upper range of fat
Q40: A child's strong dislike of noodle soup
Q42: Which of the following describes the legal
Q43: What type of deficiency is caused by
Q44: Before publication in a reputable journal,the findings
Q45: What is the AMDR for protein?<br>A)10-35%<br>B)40-45%<br>C)50-65%<br>D)70-85%
Q46: Which of the following is NOT a