Multiple Choice
The percentages of kcalorie intakes for protein,fat,and carbohydrate that are thought to reduce the risk of chronic diseases are termed the
A) Estimated Energy Requirements.
B) Tolerable Range of Kilocalorie Intakes.
C) Estimated Energy Nutrient Recommendations.
D) Acceptable Macronutrient Distribution Ranges.
Correct Answer:
Verified
Correct Answer:
Verified
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