At One Time, the Greenbrier Struggled to Be Seen as One

Multiple Choice

At one time, the Greenbrier struggled to be seen as one of the top culinary resorts. Recently, the resort has addressed the major problems by performing which of the following?

A) It established a three-year culinary-apprenticeship program
B) Established cooking classes for guests
C) Promoted symposiums conducted by food critics and writers
D) All of the above
E) Only a and b