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    Culinary, Hospitality, Travel & Tourism
  3. Study Set
    Restaurant Management
  4. Exam
    Exam 5: Pricing and Designing the Menu
  5. Question
    A Table D'hôte Menu Consists Of
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A Table D'hôte Menu Consists Of

Question 29

Question 29

Multiple Choice

A table d'hôte menu consists of:


A) a set number of courses at a set price.
B) prices based exclusively on market prices.
C) a fixed price set for all meals.
D) individual prices for each menu item.

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