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    Culinary, Hospitality, Travel & Tourism
  3. Study Set
    Restaurant Management
  4. Exam
    Exam 5: Pricing and Designing the Menu
  5. Question
    Calculate the Selling Price of a Steak That Has a Raw
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Calculate the Selling Price of a Steak That Has a Raw

Question 23

Question 23

Short Answer

Calculate the selling price of a steak that has a raw food cost of $6.25 and a desired food cost percentage 30 percent.

Correct Answer:

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($6.25/ 30...

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