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    Culinary, Hospitality, Travel & Tourism
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    Restaurant Management
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    Exam 13: Training and Development
  5. Question
    The Methods Used to Develop Managers Should Be Left to Chance;
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The Methods Used to Develop Managers Should Be Left to Chance;

Question 14

Question 14

True/False

The methods used to develop managers should be left to chance; that allows trainers to adjust the method based on the type of manager he/she is dealing with.

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