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  2. Topic
    Culinary, Hospitality, Travel & Tourism
  3. Study Set
    Restaurant Management
  4. Exam
    Exam 11: Controlling Costs
  5. Question
    Because Inventories Can Vary from ____________To____________ , a Physical Inventory
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Because Inventories Can Vary from ____________To____________ , a Physical Inventory

Question 3

Question 3

Short Answer

Because inventories can vary from ____________to____________ , a physical inventory should always be taken on the same day of the week.

Correct Answer:

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