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    Culinary, Hospitality, Travel & Tourism
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    Restaurant Management
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    Exam 10: Sanitation and Food Safety
  5. Question
    One Should Always Store Bar Utensils Such That They Will
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One Should Always Store Bar Utensils Such That They Will

Question 16

Question 16

Short Answer

One should always store bar utensils such that they will be picked up by their____________.

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