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  2. Topic
    Culinary, Hospitality, Travel & Tourism
  3. Study Set
    Restaurant Management
  4. Exam
    Exam 1: Introduction
  5. Question
    What Are the Steps That Should Be Taken During Employee
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What Are the Steps That Should Be Taken During Employee

Question 25

Question 25

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What are the steps that should be taken during employee training to ensure good service?

Correct Answer:

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To ensure that employees have the skills...

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