Multiple Choice
A large restaurant chain decides that they are going to start serving breakfast in order to better utilize the expense equipment that they purchased to cook with. They are taking advantage of:
A) transaction costs.
B) economies of scope.
C) outputs.
D) economies of scale.
Correct Answer:
Verified
Correct Answer:
Verified
Q25: Organizations that operate in the same environment
Q55: One of the difficulties in studying organizations
Q72: A computer manufacturer was concerned about its
Q73: When organizational design is poor,_ .<br>A)bureaucratic costs
Q74: Which of the following approaches considers organizational
Q75: _is a tool used by people to
Q76: In the conversion process, an organization creates
Q78: _is the ability of one company to
Q80: Compare and contrast how structure played a
Q82: Economies of scope are cost savings achieved