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    Exam 9: Controlling Microbial Growth in the Environment
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    The Dairy Creamer Used in Restaurants Is Usually Treated by
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The Dairy Creamer Used in Restaurants Is Usually Treated by

Question 9

Question 9

Multiple Choice

The dairy creamer used in restaurants is usually treated by


A) ionizing radiation.
B) filtration.
C) lyophilization.
D) ultra- high- temperature pasteurization.
E) autoclaving.

Correct Answer:

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