Multiple Choice
Pickling is an effective means of food preservation involving
A) increasing salt concentration.
B) reducing oxygen content.
C) reducing pH.
D) increasing oxygen content.
E) increasing salt concentration or reducing pH or both.
Correct Answer:
Verified
Correct Answer:
Verified
Related Questions
Q18: Cold is preferred for storing food because
Q31: Through recombinant DNA technology, many plants now
Q59: Which of the following is the correct
Q60: Which of the following would be most
Q61: Which of the following infectious diseases currently
Q62: Which of the following pairs of industrial
Q63: Which of the following is used in
Q65: The fermentation product known as silage is<br>A)
Q66: Streptokinase is involved in which of the
Q68: Which aquatic zone in a lake will