Multiple Choice
Which of the following was developed out of concern over the incidence of overnutrition among Americans?
A) Dietary Guidelines for Americans
B) Dietary Reference Intakes (DRIs)
C) Estimated Average Requirement (EAR)
D) Acceptable Macronutrient Distribution Ranges (AMDR)
Correct Answer:
Verified
Correct Answer:
Verified
Related Questions
Q38: The relationship of one food entity to
Q39: A food is considered high in a
Q40: A food labeled "calorie free" must have
Q41: If one cup of reduced- fat milk
Q42: MyPlate is a food guidance system that
Q44: The Daily Value for protein is not
Q45: If a serving of a food provides
Q46: Which of the following statements is not
Q47: The highest amount of a nutrient that
Q48: Define a functional food, and describe how