Multiple Choice
Which of the following actions is not recommended for reducing the risk of foodborne illness?
A) drying your hands with a paper towel rather than a dish towel
B) reserving one cutting board for raw meat and another for nonmeat foods
C) washing all fruits and vegetables in soap or detergent
D) washing sponges at least weekly in the hot water cycle of the dishwashing machine
Correct Answer:
Verified
Correct Answer:
Verified
Q11: Which of the following individuals is at
Q12: Individuals who live in an institutionalized setting
Q13: Food irradiation is a new method of
Q14: Identify at least five ways to avoid
Q15: Traveling to which of the following countries
Q17: Each year many international tourists have their
Q18: Which of the following words or phrases
Q19: Which of the following types of pathogens
Q20: Foodborne illnesses typically result primarily in_ signs
Q21: Which of the following words or phrases