menu-iconExamlexExamLexServices

Discover

Ask a Question
  1. All Topics
  2. Topic
    Nutrition
  3. Study Set
    Nutrition and You Study Set 1
  4. Exam
    Exam 13: Food Safety and Technology
  5. Question
    The Process of Subjecting Already- Canned Foods to an Additional
Solved

The Process of Subjecting Already- Canned Foods to an Additional

Question 46

Question 46

True/False

The process of subjecting already- canned foods to an additional high- temperature heat source to destroy potential pathogens is called pasteurization.

Correct Answer:

verifed

Verified

Unlock this answer now
Get Access to more Verified Answers free of charge

Related Questions

Q41: Open dating is typically found on perishable

Q42: Paralytic shellfish poisoning is caused by ingesting

Q43: Individuals can be exposed to bovine spongiform

Q44: What types of pathogenic organisms are destroyed

Q45: The signs and symptoms of MSG symptom

Q47: Without some thorough hand washing, an infection

Q48: The effects of scombrotoxic fish poisoning result

Q49: Briefly explain how each step in the

Q50: Leftovers should remain in the refrigerator at

Q51: Disease- causing microbes are also known as

Examlex

ExamLex

About UsContact UsPerks CenterHomeschoolingTest Prep

Work With Us

Campus RepresentativeInfluencers

Links

FaqPricingChrome Extension

Download The App

Get App StoreGet Google Play

Policies

Privacy PolicyTerms of ServiceHonor CodeCommunity Guidelines

Scan To Download

qr-code

Copyright © (2025) ExamLex LLC.

Privacy PolicyTerms Of ServiceHonor CodeCommunity Guidelines