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    Biology
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    Principles of Human Physiology
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    Exam 20: The Gastrointestinal System
  5. Question
    The Enzyme Amylase Is Able to Cleave Glycogen and Starch
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The Enzyme Amylase Is Able to Cleave Glycogen and Starch

Question 210

Question 210

Multiple Choice

The enzyme amylase is able to cleave glycogen and starch into


A) limit dextrins only.
B) monosaccharides only.
C) disaccharides only.
D) both disaccharides and limit dextrins.
E) both monosaccharides and disaccharides.

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