Short Answer
The antimicrobial chemical in Figure 9-1 is a(n) (phenolic/surfactant/enzyme) compound found in many consumer products.
Correct Answer:

Verified
Correct Answer:
Verified
Related Questions
Q1: The lowest temperature that kills all cells
Q10: The process of freeze- drying microbes to
Q22: The endospores of which of the following
Q23: Which of the following describes flash pasteurization?<br>A)
Q25: The compound ethylene oxide is used in<br>A)
Q26: A researcher has discovered a new metabolic
Q27: Disinfectants that damage membranes include<br>A) iodine.<br>B) alcohols.<br>C)
Q41: Natural antiseptics such as pine or clove
Q47: The amount of time needed to sterilize
Q70: Heavy metal and oxidizing agent disinfectants damage