Multiple Choice
Which of the following is a fermentation product useful in the manufacture of cheese?
A) lactic acid
B) ethanol
C) ammonia
D) pyruvic acid
E) acetic acid
Correct Answer:
Verified
Correct Answer:
Verified
Related Questions
Q9: Compare and contrast cyclic and noncyclic photophosphorylation.
Q16: Non-cyclic photophosphorylation requires photosystem II.
Q17: The catalytic component of a ribozyme is<br>A)
Q18: Glycolysis begins with a(n) stage(s).<br>A) energy-conservation<br>B) energy-investment<br>C)
Q22: What is the major product of the
Q23: Many metabolites for anabolic pathways are produced
Q24: Changes in can be useful in analyzing
Q26: A catabolic process which occurs in eukaryotic
Q37: The ability to utilize different metabolites for
Q56: Describe the mechanism of feedback inhibition and