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    Microbiology Study Set 2
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    Exam 25: Applied and Environmental Microbiology
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    Sugar and Salt Act as Preservatives by
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Sugar and Salt Act as Preservatives by

Question 16

Question 16

Multiple Choice

Sugar and salt act as preservatives by


A) drawing water out of food.
B) inhibiting bacterial enzymes.
C) producing oils that inhibit bacterial growth.
D) killing endospores.
E) inhibiting DNA replication.

Correct Answer:

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