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    Principles of Human Anatomy Study Set 1
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    Exam 2: Cells
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    When Glucose Bonds to Proteins in Tissues, It Contributes to the Stiffening
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When Glucose Bonds to Proteins in Tissues, It Contributes to the Stiffening

Question 9

Question 9

True/False

When glucose bonds to proteins in tissues, it contributes to the stiffening and loss of elasticity that occur in aging tissues.

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