Multiple Choice
Which of the following is an evidence-based strategy to reduce risk for food allergies?
A) Exclusive breastfeeding for the first six months of life, followed by continued breastfeeding along with age-appropriate solid foods through the first year of life
B) Delaying the introduction of potentially allergenic foods (e.g., milk) until after 1 year of age
C) Maternal avoidance of potentially allergenic foods (e.g., peanuts) during pregnancy and breastfeeding
D) Use of soy-based infant formula instead of cow milk-based infant formula
Correct Answer:

Verified
Correct Answer:
Verified
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