Multiple Choice
Which of the following foods has the lowest water content?
A) Lettuce
B) Whole grain bread
C) Tomato
D) Sirloin steak
Correct Answer:

Verified
Correct Answer:
Verified
Related Questions
Q166: Match the following terms with the descriptions
Q167: Match the following terms with the descriptions
Q168: The mineral that gives hardness to teeth
Q169: Softening of hard water may increase its
Q170: Elevated blood pressure has been linked to
Q172: The selenium content of the typical North
Q173: Iron is best absorbed in its _
Q174: Of the following minerals, the daily requirements
Q175: To prevent bone loss, a woman at
Q176: Who should be concerned about dehydration?<br>A) An