Multiple Choice
The process of ________ changes the double bonds in unsaturated fatty acids into single bonds, giving the fat a more solid consistency.
A) emulsification
B) elongation
C) saponification
D) hydrogenation
Correct Answer:
Verified
Correct Answer:
Verified
Q5: A monounsaturated fatty acid contains<br>A) no double
Q6: Hydrogenation produces _ in food products.<br>A) high-density
Q7: Which of the following is true about
Q8: The Dietary Guidelines for Americans recommend getting
Q9: Most lipids are composed of<br>A) carbon, hydrogen,
Q11: Plant sterols<br>A) reduce cholesterol absorption in the
Q12: When chyme is in the small intestine,
Q13: _ are lipid-loaded white blood cells that
Q14: Phospholipids differ from triglycerides in which of
Q15: The major fat-digesting enzyme is<br>A) amylase.<br>B) pepsin.<br>C)