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    Wardlaws Contemporary Nutrition Study Set 1
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    Exam 3: The Human Body: a Nutrition Perspective
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    An Autoimmune Condition That Results in Damage to the Small
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An Autoimmune Condition That Results in Damage to the Small

Question 82

Question 82

Multiple Choice

An autoimmune condition that results in damage to the small intestine upon exposure to gluten-containing foods is called


A) celiac disease.
B) nonceliac gluten sensitivity.
C) irritable bowel syndrome.
D) traveler's diarrhea.

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