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In "How Sushi WenGlobal," Theodore Bestor Notes Thathe Japanese Love

Question 6

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In "How Sushi WenGlobal," Theodore Bestor notes thathe Japanese love osushi increased because the introduction ojeaircrafin the 1960s made ipossible to ship fresh bluefin tuna, the centerpiece osushi, to Japan before the fish could spoil.

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