Betty Contends That She Can Taste the Difference Between Fat-Free

Multiple Choice

Betty contends that she can taste the difference between fat-free cheese and cheese with its regular fat content. Tom says that he cannot tell a difference between the two products. Their inability to agree on the taste of the fat-free cheese when compared to other cheese is how consumers exhibit:

A) stimulus discrimination.
B) stimulus generalization.
C) selective retention.
D) selective comprehension.