Multiple Choice
The percentages of kcalorie intakes for protein, fat, and carbohydrate that are thought to reduce the risk of chronic diseases are known as the ____.
A) Estimated Energy Requirements
B) Tolerable Range of Kilocalorie Intakes
C) Estimated Energy Nutrient Recommendations
D) Acceptable Macronutrient Distribution Ranges
E) Healthy People Recommendations
Correct Answer:
Verified
Correct Answer:
Verified
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