Multiple Choice
Which of the following is proper dining etiquette at a business meal?
A) Have the guest sit facing the window with an attractive view.
B) Fold the napkin when leaving the table in the middle of the meal.
C) When the company's budget is tight, order food in advance for your guests.
D) Leave a tip of no more than ten percent of the cost of food and wine.
Correct Answer:
Verified
Correct Answer:
Verified
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