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Which of the Following Taste Sensations Is Incorrectly Matched to the Chemicals

Question 82

Multiple Choice

Which of the following taste sensations is incorrectly matched to the chemicals that produce it?


A) sweet-organic substances such as sugar and some lead salts
B) umami-triglycerides and fatty acids
C) salty-metal ions
D) sour-acids
E) bitter-alkaloids

Correct Answer:

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