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    Nutrition
  3. Study Set
    Culinary Fundamentals Study Set 1
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    Exam 4: Menus and Recipes
  5. Question
    What Type of Menu Consists of Small Portions in Four
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What Type of Menu Consists of Small Portions in Four

Question 3

Question 3

Multiple Choice

What type of menu consists of small portions in four, five or more courses for a fixed price?


A) static menu
B) California menu
C) prix fixe menu
D) tasting menu

Correct Answer:

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