Multiple Choice
What is the problem if the tops of muffins are cracked and uneven?
A) too much baking soda was used
B) the batter was overmixed
C) the oven temperature was too high
D) the oven temperature was too low
Correct Answer:
Verified
Correct Answer:
Verified
Related Questions
Q3: When using the biscuit method for making
Q4: What helps ensure uniform muffins?
Q5: What causes quick breads to be dense?<br>A)
Q6: Double acting baking powder requires the addition
Q7: Why is it important to position biscuit
Q9: What prevents muffins from having a flat
Q10: What is the term for the holes
Q11: When using the creaming method for making
Q12: For best results, use either baking soda
Q13: In the creaming method, the softened butter