menu-iconExamlexExamLexServices

Discover

Ask a Question
  1. All Topics
  2. Topic
    Nutrition
  3. Study Set
    Culinary Fundamentals Study Set 1
  4. Exam
    Exam 30: Principles of the Bakeshop
  5. Question
    What Is the Purpose of an Hors D'oeuvre
Solved

What Is the Purpose of an Hors D'oeuvre

Question 15

Question 15

Short Answer

What is the purpose of an hors d'oeuvre?

Correct Answer:

verifed

Verified

to whet th...

View Answer

Unlock this answer now
Get Access to more Verified Answers free of charge

Related Questions

Q10: What are the components of a canapé?<br>A)

Q11: The term malassol indicates caviar that is

Q12: How are stuffed wontons cooked?<br>A) steamed<br>B) deep-fried<br>C)

Q13: What is the shredded dough used in

Q14: Caviar refers to the salted roe of

Q16: What are crudités usually served with?<br>A) caviar<br>B)

Q17: Describe the ways that bread can be

Q18: Which of the following vegetables is usually

Q19: What is the boat-shaped savory dough shell

Q20: What is the term used to describe

Examlex

ExamLex

About UsContact UsPerks CenterHomeschoolingTest Prep

Work With Us

Campus RepresentativeInfluencers

Links

FaqPricingChrome Extension

Download The App

Get App StoreGet Google Play

Policies

Privacy PolicyTerms of ServiceHonor CodeCommunity Guidelines

Scan To Download

qr-code

Copyright © (2025) ExamLex LLC.

Privacy PolicyTerms Of ServiceHonor CodeCommunity Guidelines