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    Culinary Fundamentals Study Set 1
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    Exam 21: Eggs and Breakfast
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    Most Coffee Is Brewed by Infusion, Which Refers to the Extraction
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Most Coffee Is Brewed by Infusion, Which Refers to the Extraction

Question 18

Question 18

True/False

Most coffee is brewed by infusion, which refers to the extraction of flavors at temperatures below boiling.

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