Multiple Choice
Which of the following fish are NOT available commercially in the United States?
A) dolphinfish
B) Dover sole
C) St. Peter's fish
D) freshwater bass
Correct Answer:

Verified
Correct Answer:
Verified
Related Questions
Q18: What steps can chefs take to insure
Q19: What must be removed from salmon fillets
Q20: Oily fish such as cod and haddock
Q21: How are fish and shellfish graded?<br>A) prime,
Q22: How should live lobsters and crabs be
Q24: What must be removed from mussels before
Q25: Which of the following is NOT a
Q26: What is the business and science of
Q27: What is tomalley?
Q28: Pan-frying and deep-frying are commonly used methods