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    Nutrition
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    Culinary Fundamentals Study Set 1
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    Exam 20: Fish and Shellfish
  5. Question
    Which of the Following Fish Would Best Be Prepared by Deep-Frying
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Which of the Following Fish Would Best Be Prepared by Deep-Frying

Question 3

Question 3

Multiple Choice

Which of the following fish would best be prepared by deep-frying?


A) mahi-mahi
B) catfish
C) lemon sole
D) salmon

Correct Answer:

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